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A Sri Lankan kitchen feeding families since 1970, and open all night, every night.
Mr. Ifam Isham
CEO & Founder
Mr. Fawz began as a small family-run eatery with a simple job: bring Sri Lankan flavors to the neighbourhood. It grew into a place that spans generations.
From signature kottu to rice and curry, every dish carries the craft of a family that has kept its recipes and its values while the town around it changed.
years of
cooking
cooking
Family first
We cook for tables where three generations sit together, and we treat every guest the same way.
Recipes that stay
Kottu, rice and curry, and the family recipes are made the way they were made in 1970.
Part of the town
Minuwangoda and Negombo know us by the heat from the kitchen. Early start or late dinner, the pans are on.
1970
The doors open
Mr. Fawz starts as a small family-run eatery, bringing Sri Lankan food cooked the way the family ate it at home.
1995
A second kitchen
The queue outgrows the room. A second outlet opens to keep up with the people who keep coming back.
2010
A new look
The restaurant is rebranded and rebuilt, with the same recipes behind a fresh front.
Today
Still open, still loud
Two kitchens, still cooking loud, feeding a third generation of regulars alongside the first.
Brought to you by
Order for delivery or pickup, or come in. The fire is lit from 6am.
- Visit
- Minuwangoda and Negombo, Sri Lanka
- Hours
- Open daily from 6:00 AM